Plain flour is milled from grain varieties which do not have the natural potential to produce bread making qualities.
Q. Can I use strong flour for cakes?
A. Yes. Just add 1 teaspoon of baking powder per 250 g flour/9 oz of flour.
Q. Is there added Gluten in your flours?
A. No – we don’t add gluten or improvers to our flours.
Q. What is Spelt?
A. Spelt is an ancient grain within the cereal family and half of the original parent
material of modern wheat. It is a covered grain which means it is tightly bound in layers
of husk on the ear. Extracting the grain from it’s husk is an additional process after harvesting.
