“Your flour is undoubtedly the best I have used, and I shall continue to use it.”
N.W. Northumberland
“Having bought your wholemeal flour in Booths supermarket, Keswick whilst
on holiday over Christmas, we have thoroughly enjoyed its flavour and
texture in the bread we have made using our breadmaker.”
S. O. Wiltshire
“Thank you for the wonderful flour - I used some of the ciabatta flour in my 'wild' pizza dough at the weekend (I have an oven in the garden that can be fired up with wood) and it was superb.”
“Thank God for farmers like you and your husband. May you and your methods prosper.”
T. B. Berkshire
“I recently bought some of your flour at the Food Show in Earls Court. I had wonderful results with it.”
N. A. London
“I hadn't made bread for three or four years but had been regularly buying a farmhouse white loaf from Deli at
Whitley Bay when I decided to have another go with your stoneground organic unbleached white flour (which I understand
they use). My loaf was every bit as good as theirs (dare I say better - crisper crust) and I am back to wearing my
baker's hat.”
S. N. Northumberland
“I bought some of your stoneground organic farmhouse flour at the food fair
at Earl's Court recently and have made my first loaf with it. Delicious!”
A.O. London
