
Our 100 % Wholewheat is milled from our own heritage grains and is ideal for hand made loaves. Through the natural high Gluten content this flour produces a remarkably “light” wholemeal loaf. It rises extremely well and keeps its structure. We pack our best-seller in 1.5 and 3.5 kg bags and you can find recepies on the side of the bag. Suitable for VEGANS.
My tip: try our 100 % Wholemeal for my Mother-in-laws’ delicious Apple & Walnut Cake. A wonderful moist cake that keeps well. Find the instructions on the recipe page.
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Original spelt biscuits
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Thyme spelt biscuits
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Honey & mustard spelt biscuits
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Farmhouse brown strong wheat flour
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Pizza and ciabata strong white flour
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Double milled semolina
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Unbleached white strong wheat flour
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100% whole spelt strong flour
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100% wholewheat strong flour
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