We have been at the forefront of organic crop research for over 8 years constantly striving to improve our understanding in organic crop husbandry.

We have many partners in our research projects including Newcastle University here in Northumberland as well as many Organic Institutes and agricultural faculties from Universities across Europe.

Our current involvement is in the National research project for Better Organic Bread; a consortium of organic farmers, millers and bakers evaluating the impact of wheat variety choice and soil fertility management to improve UK grown cereals available for organic bread.

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